We guarantee the authenticity of all of our posters. It is conservation mounted, linen backed and in excellent condition with traces of the folds visible. This poster was previously folded before conservation. This is an Original Vintage Poster it is not a reproduction. Garnier’s Abricotine along with their multi-pour sets, can still be found for sale today on various secondary market sites. These multi-compartment glass vessels contained a variety of different liqueurs, such as Abricotine, Triple Sec, a prunelle liqueur and an herbal liqueur. Garnier was famous for its multi-pour packaging. Paul Garnier rebuilt his company close to Paris, and a source of exceptional fruit producers, especially of cherries and apricots.Īlong with Abricotine, The House of Garnier also produced varying types of blackberry, anisette, banana, cherry, cocoa, creme de cassias, mint, peach and orange liqueurs. Garnier’s company was completely destroyed during the war of 1870. Garnier went on to found his own liquor company in 1859. Clear, pale golden in color, Abricotine is a digestif, intended as an after dinner drink.Īfter working for Parisian manufacturers, Paul Garnier (1832-1886) began crafting his own liquors using fruits and plants. It is recognized by connoisseurs as among the finest in its category. Only fruits of highest quality are processed.Abricotine is a proprietary brand of French apricot brandy liqueur produced by the House of Garnier, Paris, France. The fruits of the ‘eaux-de-vie’ are fresh and ripe, and are hand-picked on arrival at the distillery. The fruits cellared at the distillery are those offered on the markets. From the beginnings there has always been a focus on regionally produced fruits to be used to make the liqueurs. Excellent also as an ingredient for various cocktails.ĭistillerie Morand was established in 1889 in Martigny in the Canton of Valais and produces liquors of the highest quality.
The production of this clear and colorless spirit is mostly associated with France, Switzerland, and Germany. Also ideal for desserts on a pear sorbet, on a scoop of vanilla ice cream or to highlight a chocolate topping. Poire Williams is a type of eau-de-vie (fruit brandy) that is distilled from fermented Williams pears. Together with tonic or grapefruit juice it makes a perfect long-drink. Calvados Morin 40 ° 70 cl Campari Bitter 23° 100 cl Cassis liqueur. Apérol 11 ° 70 cl Baileys Original 17 ° 70 cl Cachacana Brasil Canne à sucre 40° 70 cl. Amaretto 28° 70 cl Appenzeller 29 ☁00 cl. Absinthe Bovet ' Le Chat ' La Valote 100 cl. Thanks to its intense and fruity flavor, the Williamine is ideally enjoyed as a digestif, at room temperature or chilled. Abricot Eau de Vie La Valladière 37.5 ° 70 cl.
When ripe, the pears are sorted by hand, crushed and then fermented before being distilled. Williams pears come exclusively from the Canton of Valais, the fruit's favorite land. Ajoutez le cognac puis transvasez dans une bouteille et laissez encore macrer au moins 1 mois. Fermez le bocal et laissez macrer 2 mois. Versez l’eau de vie, ajoutez le sucre et mlangez. The fine flesh of the Williams pear from the Valais conceals unique aromas that are fully enhanced in the Williamine. Rincez rapidement les noyaux (vous pouvez laisser un peu de chair autour), schez-les et dposez-les dans un bocal. 12 kg of the best regional Williams pears are used for producing 1 liter of Williamine. Une appellation dorigine protégée (AOP) a été enregistrée au Registre officiel suisse des appellations dorigine et des IGP, selon la décision du 6 novembre 2002 de lOffice fédéral. This high quality ‘Eau-de-Vie’ with pears from the Canton of Valais, has a typical fruity note in the nose a rich, complex taste, and is well balanced. Labricotine est le terme générique qui désigne une eau-de-vie dabricots du Valais ().Ce terme est utilisé en Suisse, par extension, pour désigner tout type dalcool à base dabricot. Rösti, Pasta, Risotto & Dried Specialtiesĭistillerie Morand – “Williamine” Pear Liqueur.